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Japanese Organic Soba Noodles 200g
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  • Japanese Organic Soba Noodles 200g

Japanese Organic Soba Noodles 200g

Clearspring organic japanese soba noodles

Organic soba made from semi-complete wheat and buckwheat flour, produced in Japan
organic
€5.10
Tax included
€4.84 Save 5%
Tax included
(€24.20 Kg)
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Soba noodles そば are wheat and buckwheat flour noodles, which is the source of their light brown colour

These soba noodles, produced by a family of Japanese artisans, are made from organic flour and then slowly air-dried using the traditional roll-and-cut method to achieve a concentrated and authentic flavour.

Firm and smooth, these soba noodles are a source of protein and low in fat: nourishing and dietary, they can be used all year round in hot broth, fried or served cold with a dip or salad.

Clearspring's Yuki Soba 有機そ noodles are easy to use and quick to cook.

Clearspring
4421
5 Items
12/27/2024
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Data sheet

Origin
Japan
Packaging
200g
Packing material
Plastic bag
Flour used
Buckwheat
Wheat
Storage
Store in a cool, dry place away from light
Shelf life after opening
To be consumed within 3 months after opening
Nutrition facts / 100 g
Energy kcal 353 Kcal
1477
Fat 2.5 g
   Saturates 0.4 g
Carbohydrate 65 g
   Sugars 2.1 g
Protein 14 g
Salt 2 g


Ingredients
Ingredients: wheat flour (67%)*, buckwheat flour 32%*, sea salt. * From organic farming

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