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Sake - Nihonshu

Explore our varied selection of Japanese sakes, also known as Nihonshu (日本酒).

Made by fermenting rice and generally containing between 10 and 15% alcohol, sake offers an extremely wide range of flavours.

Sake can be served hot or cold, as an aperitif or with a meal. Immerse yourself in the rich culture and tradition of Japan through our range, including categories such as Junmai, Ginjo and Daiginjo, each offering unique aromas. You'll also find some more original sakes, such as unfiltered nigori sakes and sparkling or flavoured sakes.

Use the filters to find the sake that suits you best.

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