Japanese Shinmai Rice Sake 2L
hokkan sake komedake no sake shinmaishu
Traditional Shinmai new rice sake, produced near Nikko, Japan
Founded in 1973, Hokkan (literally the gateway to the north of the Kanto region) is one of the most renowned breweries near Nikko, the prefecture of Tochigi, renowned not only for its Unesco heritage culture, but above all for its lush nature and clear waters.
It is the fruit of a grouping of 3 local brewers who have been perpetuating more than 300 years of ancestral gestures since the Edo Era: their know-how in the production of local sakes offers you this sake made exclusively with 3 locally sourced ingredients: new rice, kôji yeast and water.
This very semi-dry sake will find its place on your table as well as in your kitchen.
Drink this sweet New Rice Sake Komedake No Sake Shinmaishu 米だけの酒-新米酒 from Hokkan Brewery with sweet and cheerful flavours!
Data sheet
- Origin
- Japan
- Région of production
- Tochigi
- Packaging
- 2L
- Alcohol content
- 13.5%
- Packing material
- brique en carton
- Storage
- Store in a cool, dry place away from light
- Shelf life after opening
- To be consumed quickly after opening
- How to store after opening
- Keep refrigerated after opening