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Wasabi

An essential condiment in Japanese cuisine, wasabi (わさび) comes in the form of a green paste with a pungent effect similar to mustard and a distinct flavor. The best-known of wasabi is as an accompaniment to sushi and sashimi.

Wasabi is also used to accompany soba noodles and goes very well with red meats and fish.

Real wasabi is very expensive, so it is often prepared with a mixture of mustard or horseradish.

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