Japanese Culture and Traditions

Have you ever come across a Japanese word on packaging, in a recipe or on a restaurant menu without really knowing what it meant? This glossary brings together the main terms relating to Japanese cuisine, ingredients, dishes, drinks and everyday kitchen utensils.

Discover Osaka’s three iconic dishes! A closer look at the street food capital of Japan, from Dotonbori to Shinsekai.

Zero food waste in the kitchen: everything you need to know about the Mottainai philosophy.  

Just like in France, Japan also celebrates Mother’s Day, which falls on the second Sunday in May. Known as Haha no hi (Mother’s Day), this day is an opportunity for children to express their feelings to their mothers. 

A selection of gifts that will delight all lovers of Japan.

En cours

Chopsticks (箸, hashi, o-hashi in Japanese) are not just simple utensils: they embody a whole part of Japanese culture. Learning how to use them is not only useful, but they can also be much more practical than the usual cutlery.Let's take a look at the subject together.