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• Japanese recipes (125)

  • Dishes with sauce
  • Sushi & onigiri
  • Soups & Fondues
  • Fish
  • Tofu & miso
  • Japanese street food
  • Sweet
  • Noodles
  • Salads & vegetables
  • Rice & Donburi
  • Basics

  Easy, Authentic and Delicious Japanese Recipes

  Discover our Japanese recipes and learn how to easily prepare Japan’s most popular dishes at home: miso soup, ramen, udon, onigiri, donburi, Japanese curry, maki, tempura and tofu-based dishes. Whether you are a beginner or already passionate about Japanese cooking, each recipe guides you step by step with simple ingredients you can find on Satsuki.fr.

  Inspired by washoku, traditional...

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• Japanese Ingredients and How to Use Them (4)

  Understanding Japanese Ingredients

  This section helps you discover the most common Japanese ingredients used in cooking: miso, dashi, soy sauce, tamari, mirin, rice vinegar, Japanese rice, nori and kombu seaweed, furikake, soba and udon noodles, tofu, matcha and condiments. Each article explains what the product is used for, how to use it and which dishes it works well with.

  Japanese cooking often relies on simple but precise ingredients. Choosing the...

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• Japanese Culture and Traditions (7)

  Discovering Japanese Culture in Everyday Life

  This section brings together our articles about Japanese culture, traditions, festivals, everyday objects and lifestyle in Japan. Through simple and accessible topics, we help you better understand what surrounds Japanese food, products and daily habits.

  Japan is not only about recipes or ingredients. Behind a bowl of rice, a cup of tea, a bento box, a seasonal festival or a traditional object, there is often...

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• Nihonshu : le saké japonais (8)

  Derrière le saké japonais, ou nihonshu (日本酒), se trouve un univers riche en traditions, en techniques et en savoir-faire. Cette page réunit les articles du blog Satsuki consacrés à sa fabrication, aux variétés de riz, aux brasseries, aux catégories de saké, au vocabulaire et aux différentes manières de le servir.

  Pour vous orienter parmi les styles, les occasions de dégustation et les principales familles, commencez par notre

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• Dictionnaires et lexiques du Japon (2)

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