Rice, Flour and Panko

In Japanese cooking, rice is both a side dish and the starting point of a meal. Japanese short-grain rice is used for sushi, onigiri and donburi, and is served with almost every meal.

Flours, starches and panko naturally complement this selection: rice flour or glutinous rice flour for baking and desserts, starches for thickening sauces, and panko breadcrumbs for fried dishes.

Kirimochi and rice-based products are used in soups, savoury dishes and desserts. They work just as well with Japanese curries and easy-to-prepare dishes as with everyday Japanese sauces.

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Akita Komachi short grain rice - Akita origin 2kg Rupture de stock
€16.95
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Katakuriko Japanese potato starch 500g Rupture de stock
€6.50
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Koshihikari short grain rice - Niigata Origin 5kg Rupture de stock
€44.90
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gluten free
Nanatsuboshi quality rice - Hokkaido origin 5kg Rupture de stock
€32.00
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Rice cake - Sliced 500g Rupture de stock
€3.40
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