

€6.25
Gluten-rich rice especially suitable for making mochi, sekihan or ohagi
This gluten-rich rice is especially suitable for making many Japanese desserts and dishes.
It's sticky dough allows you to easily make mochi, sekihan (rice with azuki red bean beans), or ohagi ( rice dumplings with azuki red bean beans and even sakura mochi(rice dumplings wrapped in a sakura cherry leaf).
Free GMO
Data sheet
Rice glutinous 100%