

Furikaké seasoning with nori seaweed & Shisasu fry to garnish your white rice
Furikaké ふりかけ is a seasoning that is sprinkled directly over hot rice. There is an infinite variety to enhance and vary the taste of the rice that the Japanese eat every day at every meal.
Marumiya 丸美屋, which has been delighting Japanese kitchens since 1951, offers you its furikaké seasoning with toasted sesame seeds, tiny Shirasu whitebait fish fry and minced nori seaweed for deliciously marine flavours.
Enjoy this Nori Shirasu 海苔しらす furikaké and quickly prepare tasty bowls of rice !
Data sheet
Energy kcal | 7.1 Kcal |
NC | |
Fat | 0.16 g |
Saturates | NC g |
Carbohydrate | 0.85 g |
Sugars | NC g |
Protein | 0.57 g |
NC g |
Lactose, small white fish, toasted sesame seeds, salt, seaweed, sugar, mussels sesame seeds, wheat flour, sardine powder, soya sauce, reduced starch syrup, dried bonito flakes, seaweed calcium, processed oil and fats, clam extract, seafood, dried bonito flakes, yeast, starch, red bean paste, garlic powder, spinach, dextrin, palm oil, mirin, dairy products, glucose-fructose corn syrup, yeast, refined fish (UHA), oil, ginger, monosodium glutamate, caramel colour, flavonoid, gardenia and carotenoid, antioxidant : vitamin E, thickener: xanthan gum, flavourings.
Allergens : sesame, soya, wheat, bonito, fish, seafood, dairy products.