Pre-cooked Japanese rice has already been cooked and packed in individual portions, ready to be reheated in just a few minutes. It retains the tender, slightly sticky texture expected of japonica rice, without the need for rinsing, measuring the water or cooking it in a rice cooker.
It is a convenient option for a quick meal, a lunch break or an individual serving, and can be enjoyed with Japanese curry, donburi, fish, meat or vegetables.
Pre-cooked rice is sold as grains that have already been hydrated and cooked. For traditional preparation and a wider choice of varieties, Japanese short-grain rice remains the standard choice, while Japanese brown rice offers a fuller flavour and firmer texture.
