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€7.99
Ideal for cooking typical South Korean dishes.
From France
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Advice and follow-up
These sliced rice cakes will allow you to cook the Korean soup Tteokguk, also called byeongtang.
Tteokguk is a traditional Korean dish eaten during the Korean New Year celebrations.
Easy and quick to prepare.
Data sheet
| Energy kcal | 139 Kcal |
| 581 | |
| Fat | 0.3 g |
| Saturates | 0 g |
| Carbohydrate | 2.4 g |
| Sugars | 2.4 g |
| Protein | 0.5 g |
| Salt | 0 g |
Rice (98.9%), salt, alcohol, acidity regulator (E330).
No reward points for this product.
No reward points for this product.
No reward points for this product.
No reward points for this product.