Umeboshi plum puree with red shiso leaves, in paste form
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Umeboshi is a puree of plums macerated for many months with salt: it turns pink on contact with purple shiso leaves.
Very popular in Japan, this puree with a salty, tangy taste is enjoyed there from breakfast onwards as a topping to a simple bowl of white rice.
With its seasonings and spices, House has been delighting Japanese kitchens since 1960: he offers his delicious umeboshi plum puree with red shiso leaves.
This Shiso Ume condiment しそ梅 very conveniently packaged in a tube will reopen its place to enhance your favorite dishes!
Data sheet
| Energy kcal | 114 Kcal |
| 477 | |
| Fat | 0.4 g |
| Saturates | NC g |
| Carbohydrate | 24.9 g |
| Sugars | NC g |
| Protein | 1.5 g |
| Salt | 11.0 g |
Water, plum purée (plum, salt), salted cucumber, salted shiso (red pearl), dextrin, starch, cellulose, ethanol, acidulant, onosodium glutamate, xanthan gum, spice extract.
No reward points for this product.
No reward points for this product.
No reward points for this product.
No reward points for this product.
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