Individually wrapped Kirimochi sticky rice dough cubes
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Kirimochi 切もち is a sticky rice steamed, pounded into a paste, then shaped into blocks and dried, then cut into more or less square or even round shapes.
In Japan, kirimochi is cooked baked, grilled, pan-fried, deep-fried or even boiled: uonce cooked, these rice mochi "cakes" soften and puff up to offer their sweet, hearty flavour as well as a deliciously chewy texture.
Japanese love it with soy or tamari sauce, nori seaweed, grated daikon radish or prepared with Kinako soy powder.
Prepared with 100% premium Japanese glutinous rice, enjoy these Mochi sweet or savoury Hida Takayama Kinetsu Kirimochi 飛騨高山杵つき切もちhearty and very sweet, perfect for your meals and snacks!
Individual bags
Data sheet
| Energy kcal | 225 Kcal |
| 941 | |
| Fat | 0.4 g |
| Saturates | NC g |
| Carbohydrate | 51.3 g |
| Sugars | NC g |
| Protein | 41 g |
| Salt | NC g |
100% glutinous rice
By buying this product you can collect up to 1 loyalty point. Your cart will total 1 point that can be converted into a voucher of €0.10.
By buying this product you can collect up to 1 loyalty point. Your cart will total 1 point that can be converted into a voucher of €0.10.
By buying this product you can collect up to 1 loyalty point. Your cart will total 1 point that can be converted into a voucher of €0.10.
By buying this product you can collect up to 1 loyalty point. Your cart will total 1 point that can be converted into a voucher of €0.10.
