Crushed glutinous rice flour for the preparation of your dango rice balls and Japanese desserts
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Very popular in Japan, we like to enjoy dango as is for snacks or desserts.
Usagi offers you its very fine grinding of rice flour.
Adopt this glutinous rice flour grown in Japan:
Make your recipes easily and quickly as if you were in Japan !
Bag of 250g
Data sheet
| Energy kcal | 353 Kcal |
| 1500 | |
| Fat | 1.0 g |
| Saturates | 0.3 g |
| Carbohydrate | 80 g |
| Sugars | 0.0 g |
| Protein | 6.3 g |
| <0.01 g |
Seaweed 50% (Pyropia spp), blended refined oil (palm oil, rice bran oil 42%), seasoning flavoured with Himalayan pink salt 8% (maltodextrin, sugar, pink salt 1.0%, hydrolysed soya protein, yeast extract, salt, anti-caking agent E551).
No reward points for this product because there's already a discount.
No reward points for this product because there's already a discount.
No reward points for this product because there's already a discount.
No reward points for this product because there's already a discount.
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