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€4.20
Seasoned flour for tempura 700g
Ohmai Tempurako Kokusan Komeko Iri
Seasoned flour for tempura or any other deep-fried recipe
€6.50
Tax included
(€9.29 /Kg)
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Advice and follow-up
This seasoned mix is a blend of Japanese-produced wheat flour, starch and yeast.
Just add 150ml of water to 100g of flour and mix well.
Prepare your favourite prawn and vegetable tempura, chicken karaage dumplings and deep-fried dishes in no time.
With this Tempurako Kokusan Komeko Iri 天ぷら粉国産米粉入り preparation: airy and light frying is yours!"
700g bag
4055
8 Items
07/06/2027
Data sheet
- Origin
- Japan
- Packaging
- 700g
- Packing material
- Plastic bag
- Storage
- Store in a cool, dry place away from light
- Shelf life after opening
- To be consumed quickly after opening
- How to store after opening
- Keep away from humidity
Nutrition facts / 100 g
| Energy kcal | 338 Kcal |
| 1434 | |
| Fat | 1.4 g |
| Saturates | 0.3 g |
| Carbohydrate | 72 g |
| Sugars | 0.6 g |
| Protein | 8.1 g |
| 0.25 g |
Ingredients
Wheat flour, wheat starch, rice powder, raising agents (E170, E500, E336, E341), defatted soya powder, colour E160a.
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