Premium rice flour - Joshinko 250g

Dangos, the must-have rice balls

Very popular in Japan, wre Japanese enjoy dango as is for snacks or desserts :

• they are also popular in mitarashi-dango, delicious skewers with a sweet soy sauce
• the o'shiruko, sweet red bean soups koshi-an or tsubu-an
• the anmitsu, summer desserts of fruit and jelly
• the daifukus, mochis filled with anko
• for the Tsukimi festival in September (Moon - Watch) because they look like the Full Moon !

Joshinko, very fine flour, special dango

Maehara Seifun 前 田 製 粉 grows and produces its own rice in Hyōgo Prefecture.

And ensures the exceptionally fine milling of its Uruchigome rice flour う る 星 米.

It accompanies you in the easy preparation of rice balls, dango だ ん ご.

• thanks to this very glutinous Jôshinko 上 新 粉 rice flour of superior quality
• taste at home the sweets of homemade Japanese pastries

Make your dango easily and quickly as if you were in Japan !