Kinako roasted soybean flour 120g

Kinako, Japanese roasted soya powder

Quite simply roasted soya beans reduced to a fine powder. Widely used in traditional Japanese pastries.

• kinako gently coats mochi, dango and wagashi
• gives a gourmet finish to a multitude of dishes served hot or cold

Subtly flavours of light tempura and stir- fries.

Its subtle sweet umami flavours

The light roasted flavour of this flour is reminiscent of peanuts, hazelnuts and buckwheat.

These umami flavours can be added to a wide range of dishes !

• high in protein, it's excellent for vegan cooks
• rich in amino acids, kinako has its own sweetening power

A good idea for reducing the sugar in your daily diet.

An easy-to-use gourmet finish

Enjoy this roasted soy flour Kinako きな粉 :

• incorporate or sprinkle into both sweet and savoury recipes
• 3 to 4 tablespoons in yoghurt, 3 to 4 tablespoons for 200ml of milk or plant milk
• in coffee, cocoa, on your ice creams

And ... even in miso soup, natto, vegetable dishes or salads !