Naturally brewed koikuchi soy sauce made in Japan
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Classical soy sauce, also known as koikuchi shoyu, is naturally fermented using defatted soybeans and a small proportion of wheat.
This Kikkoman Shôyu 特撰丸大豆しょうゆ soy sauce is versatile, with a rich, floral flavour that is rich in umami.
It is suitable for all types of dishes, both Western and Japanese: it can be used to accompany sushi, as a marinade or dressing and can also replace salt in soups and sauces.
Data sheet
| Energy kcal | 73 Kcal |
| 3312 | |
| Fat | 0.0 g |
| Saturates | 0.0 g |
| Carbohydrate | 8.7 g |
| Sugars | 2.7 g |
| Protein | 9.2 g |
| 16.6 g |
Water, soya beans, wheat, salt, spirit vinegar, ethyl alcohol. Contains a small amount of alcohol for the manufacture of the product.
No reward points for this product.
No reward points for this product.
No reward points for this product.
No reward points for this product.
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