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High-quality, individually wrapped Marumochi glutinous rice dough pucks
From France
Well-protected products
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Advice and follow-up
Simply steamed glutinous rice, pounded into a paste.
Then shaped into round and dried.
In Japan, marumochi is baked, grilled, pan-fried, fried or even boiled.
Once cooked, it softens and swells. It has a mild flavour and a soft texture.
Prepared in Niigata with top-quality 100% Japanese glutinous rice, to be enjoyed :
Enjoy these round, very soft Kogane Marumochi こがね餅.
Ultra-fast cooking in just a few minutes. Perfect for your meals and snacks !
Individual bags
Data sheet
| Energy kcal | 231 Kcal |
| 966 | |
| Fat | 0.6 g |
| Saturates | NC g |
| Carbohydrate | 50.4 g |
| Sugars | NC g |
| Protein | 3.9 g |
| 0 g |
100% glutinous rice.