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€45.95
Sake Junmai daiginjô from Kyoto with sweet and fruity aromas
Sake brewer for several decades in Fushimi, south of Kyoto, Kizakura 黄桜 takes its name from the famous Japanese cherry tree with double and ... yellow flowers, a rarity much appreciated by the brewery's foundator.
The region's harsh climate during the winter season and the purity of the Fushi-Mizu's groundwater contribute to the making of quality sake.
This semi-dry sake, fermented at a low temperature (10°c) gives off rich, fruity aromas of banana and apple that go very well with sashimi, white-fleshed fish carpaccio and raw ham.
Enjoy this aromatic Junmai Daiginjo 純米大吟醸 sake that is a perfect accompaniment to your quiet weekends or festive evenings!
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