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Sake Junmai Kimoto 50cl

Kikumasamune Junmai Kimoto

Saké délicat de riz pur, aux notes de vanille

€16.50
Tax included
(€33.00 Litre)
Quantity

04/23/2026
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L'abus d'alcool est dangereux pour la santé, à consommer avec modération.

La vente d'alcool est interdite aux mineurs.

Since 1659, the Kiku-Masamune brewery 菊正宗 in Hyogo has been producing dry sakes with aromas that can be enjoyed throughout a meal.

This junmai dry sake is made with Yamada Nishiki rice using the ancestral kimoto method, which gives it a strong vanilla finish when cold and a rich, creamy flavour when hot.

It's ideal with sushi and sashimi, donburi rice dishes, marmite nabé and tôfu: it'll be perfect for your simmered dishes.

Enjoy this versatile sake Kimoto Junmai 生酛純米 with your Japanese and even Western dishes.

Kikumasamune Shuzo
5436
6 Items
04/23/2026
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Data sheet

Origin
Japan
Région of production
Kyôto
Packaging
500ml
Sake category
Junmai
Alcohol content
14.5%
Packing material
Glass bottle
Storage
Store in a cool, dry place away from light
Shelf life after opening
To be used within 1 week after opening
How to store after opening
Keep refrigerated after opening

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