Junmai Ginjo Sake

Junmai Ginjo sake is one of the 6 main categories of sake.

It is made from at least 60% polished rice, with no added alcohol, ensuring maximum purity.

It has moderate acidity and a soft texture, with depth of flavor and lightness. Junmai Ginjo is best enjoyed chilled, between 5% and 15%, to fully appreciate its aromatic nuances.

Junmai Ginjo sake is appreciated by connoisseurs and sake lovers seeking a refined taste experience. It goes perfectly with a variety of dishes, both Japanese and Western.

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