Ko No Tori junmai ginjo Sake - Yellow label 72cl

Ko No Tori junmai ginjo Sake Yellow label - Origin Hyogo 72cl

Tajime Shuzo Konotori Yellow Label

A fine, complex sake produced in Hyôgo from rice grown naturally by the storks that live in the rice fields

€51.95
Tax included
(€721.53 /L)
Quantity

04/30/2028
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Advice and follow-up

« The symbiosis between man and nature. Produced by local organic farmers.

Gohyakumangoku rice used for its production. Naturally grown thanks to the storks that live in the rice fields.

Brewed by Tajime Shûzo, its raw character conceals an extreme finesse, only perceptible to the initiated!

This delicious traditional Ko No Tori 幸の鳥 sake combines complexity and finesse.

  • Character, dry (karakuchi), fresh and fleshy, appreciated by connoisseurs.
  • Woody aromas, mushroom notes. A sake designed to enhance the dishes that accompany it!

Perfect with French regional dishes and braised meats. Excellent with fish.

A perfect sake to accompany a meal, to be served warm at up to 60°c.»

Unopened, can be cellared for up to 5 years. Opened, keep for 2 months in the fridge.

Tajime Shuzo
9118
5 Items
04/30/2028
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Data sheet

Origin
Japan
Région of production
Hyôgo
Alcohol content
15%
Packaging
720ml
Sake category
Junmai Ginjô
Rice polishing rate
60%
Consumption temperature
Warm (35°-40°)
Packing material
Glass bottle
Storage
Store in a cool, dry place away from light
Shelf life after opening
To be used within 2 months after opening
How to store after opening
Keep refrigerated after opening

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