Dry and light Saké junmai ginjo with fruity and silky flavours
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From France
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Creating its range of sake, shôchu and mirin in Kyoto, Takara Shûzo primarily produces prestigious sake using processes that its master brewers have been perfecting since 1842.
Its master brewers based in the United States offer you this well-balanced Junmai Ginjô Shu 純米吟醸酒 sake, with long-lasting aromas and a silky smooth taste.
Made with the finest California rice and pure water from the Sierra Nevada mountains, it is brewed naturally according to Takara's expertise and original recipe in Japan.
To fully appreciate it, enjoy it well chilled !
Data sheet
By buying this product you can collect up to 1 loyalty point. Your cart will total 1 point that can be converted into a voucher of €0.10.
By buying this product you can collect up to 1 loyalty point. Your cart will total 1 point that can be converted into a voucher of €0.10.
By buying this product you can collect up to 1 loyalty point. Your cart will total 1 point that can be converted into a voucher of €0.10.
By buying this product you can collect up to 1 loyalty point. Your cart will total 1 point that can be converted into a voucher of €0.10.
Comment choisir un saké japonais ?
How is sake made?
