

€6.00
Sake with clear, fresh flavours
Since 1917, Asamaï Shûzo has been making local sake in Akita, cultivating its own rice fields less than 5km from its brewery and using only locally produced ingredients.
Its craftsmen offer you this unfiltered sake Junmai Ginjo Usu Nigori 純米吟醸うすにごり made with rice of the Hoshi Akari variety: mild in character, it offers a fine balance between sweetness and acidity.
Enjoy this sake Hyôshô Diamond Dust 氷晶ダイヤモンド ‐ ダスト, brilliant with fresh products and other raw or steamed seafood.
Data sheet