Sake with clear, fresh flavours
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From France
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Since 1917, Asamaï Shûzo has been making local sake in Akita, cultivating its own rice fields less than 5km from its brewery and using only locally produced ingredients.
Its craftsmen offer you this unfiltered sake Junmai Ginjo Usu Nigori 純米吟醸うすにごり made with rice of the Hoshi Akari variety: mild in character, it offers a fine balance between sweetness and acidity.
Enjoy this sake Hyôshô Diamond Dust 氷晶ダイヤモンド ‐ ダスト, brilliant with fresh products and other raw or steamed seafood.
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By buying this product you can collect up to 3 loyalty points. Your cart will total 3 points that can be converted into a voucher of €0.30.
By buying this product you can collect up to 3 loyalty points. Your cart will total 3 points that can be converted into a voucher of €0.30.
By buying this product you can collect up to 3 loyalty points. Your cart will total 3 points that can be converted into a voucher of €0.30.
By buying this product you can collect up to 3 loyalty points. Your cart will total 3 points that can be converted into a voucher of €0.30.
Comment choisir un saké japonais ?
How is sake made?
