€39.50
Kameizumi daiginjo 720ml
Sake Daiginjo genshu Cel-24
Sake daiginjko produced in Shikoku, based on CEL24 yeast.
€44.50
Tax included
(€61.81 Litre)
Kameizumi is made in Kochi, on the island of Shikoku.
This unique sake is based on the use of CEL24 yeast, which brings unique characteristics.
Lively, with very fruity notes of green apple and grape. This sake is rich, with good acidity.
8373
1 Item
08/30/2025
Data sheet
- Origin
- Japan
- Région of production
- Shikoku
- Packaging
- 720ml
- Sake category
- Daiginjô
- Packing material
- Glass bottle
- Storage
- Store in a cool, dry place away from light
- Shelf life after opening
- Best before 48 hours after opening
- How to store after opening
- Keep refrigerated after opening