Sakés Honjozo et Futsuushu

Futsushu sake

Futsushu sake is one of the most common categories of sake in Japan.

The term “futsushu” means “ordinary sake”. It represents the most basic and most widely produced category of sake. Unlike premium sake, the rice used for futsushu is polished to a lower percentage, often around 70% or more. In addition, additives such as distilled alcohol, sugar and amino acids may be added to adjust flavors and improve stability.

Futsushu sake offers simple, straightforward flavors, with slightly sweet notes and moderate acidity. It is generally drunk warm or at room temperature, and goes well with everyday Japanese dishes such as yakitori, ramen and rice dishes.

Honjozo sake

Honjozo sake is one of the six main categories of sake.

It is made from at least 70% polished rice, similar to Junmai sake. However, a small amount of distilled alcohol is added before fermentation is complete, helping to extract additional aromas and refine the taste.

Honjozo sake offers light, balanced flavors, with subtle notes of rice and a slight sweetness. It is often drunk slightly chilled or at room temperature, but can also be enjoyed hot.

Honjozo sake is appreciated for its smoothness and easy accessibility. It pairs well with a variety of dishes, from sashimi to grilled meat dishes. It's an ideal choice for those new to sake and those looking for a versatile, enjoyable sake.