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Traditional Udon Noodles 400g
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  • Traditional Udon Noodles 400g

Traditional Udon Noodles 400g

aoi foods furusato sodachi udon

High quality Japanese country Udon noodles

€5.50
Tax included
(€13.75 Kg)
Out-of-Stock

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These artisanal noodles produced in the prefecture of Aichi, smell of the traditions of the native village where the gestures and skills of the craftsmen working in a preserved countryside are perpetuated.

The noodles udons うどん are along with sobas the most consumed noodles in Japan.

These are prepared only with wheat flour, mixed with water and salt.

Udon noodles can be eaten hot or cold, in broth or with a sauce (sesame for example).

Udon dishes:

  • Kamaage Udon - Udons served hot, with shoyu broth, leek slices and ginger
  • Kitsune Udon - Udons served hot in broth, with leek slices and fried tofu.
  • Tsukimi Udon - Kitsune Udon served with raw egg on top of the udons
  • Tempura Udon - Kitsune Udon served with fried shrimp fritters (tempura)
  • Nabeyaki Udon - Udon simmered in a shoyu broth, with meat, vegetables and an egg.

And above all, do yourself a favour, don't forget to make a bigluuuuuurp when you suck them in!

Aoi Foods
4168

Data sheet

Origin
Japan
Région of production
Aïchi
Packaging
400g (4x100g)
Packing material
Plastic bag
Flour used
Wheat
Storage
Store in a cool, dry place away from light
Shelf life after opening
To be consumed within 3 months after opening
Nutrition facts / 100 g
Energy kcal 345 Kcal
1444
Fat 1.2 g
   Saturates 0.0 g
Carbohydrate 73.7 g
   Sugars 1.7 g
Protein 9.3 g
Salt 1.1 g


Ingredients

Composition: wheat flour 95%, salt

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