Organic Udon Noodles 270g

hakubaku organic udon noodles

Authentic organic Udon noodles in the Japanese tradition
organic
€3.75
Tax included
(€13.89 Kg)
Quantity

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Hakubaku turned to Australia and its fertile land to grow grains Bio certified and puts all its energy into producing traditional Japanese noodles of the highest quality.

Udon うどん are, along with sobas, the most widely consumed noodles in Japan.

These are prepared only with wheat flour, mixed with water and salt.

Udon can be eaten hot or cold, in broth or with a sauce (sesame for example).

Udon dishes:

  • Kamaage Udon - Udons served hot, with shôyu broth, leek slices and ginger
  • Kitsune Udon - Udons served hot in broth, with leek slices and fried tôfu.
  • Tsukimi Udon - Kitsune Udon served with raw egg on top of the udons
  • Tempura Udon - Kitsune Udon served with fried shrimp fritters (tempura)
  • Nabeyaki Udon - Udon simmered in a sh?yu broth, with meat, vegetables and an egg.

And above all, do yourself a favour, don't forget to make a big luuuuuurp when you slurp them!

Hakubaku
3998
154 Items
07/01/2026
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Data sheet

Origin
Australia
Packaging
270g (3x90g)
Packing material
Plastic bag
Flour used
Wheat
Storage
Store in a cool, dry place away from light
Shelf life after opening
To be consumed within 3 months after opening
Nutrition facts / 100 g
Energy kcal 340 Kcal
1424
Fat 1.2 g
   Saturates NC g
Carbohydrate 71.9 g
   Sugars NC g
Protein 8 g
Salt 3.9 g


Ingredients
Composition: wheat flour* 95%, salt 5%, water. * from organic farming

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