Organic Udon Noodles 270g

Hakubaku turned to Australia and its fertile land to grow grains Bio certified and puts all its energy into producing traditional Japanese noodles of the highest quality.

Udon うどん are, along with sobas, the most widely consumed noodles in Japan.

These are prepared only with wheat flour, mixed with water and salt.

Udon can be eaten hot or cold, in broth or with a sauce (sesame for example).

Udon dishes:

• Kamaage Udon - Udons served hot, with shôyu broth, leek slices and ginger
• Kitsune Udon - Udons served hot in broth, with leek slices and fried tôfu.
• Tsukimi Udon - Kitsune Udon served with raw egg on top of the udons
• Tempura Udon - Kitsune Udon served with fried shrimp fritters (tempura)
• Nabeyaki Udon - Udon simmered in a sh?yu broth, with meat, vegetables and an egg.

And above all, do yourself a favour, don't forget to make a big luuuuuurp when you slurp them!