Soba noodles with yam 300g

j basket yamaimo iri zarusoba

Japanese Soba Noodles with buckwheat and yam flour
€3.90
Tax included
(€13.00 Kg)
Quantity

No reward points for this product.


Soba noodles そば are Japanese noodles made from wheat flour and buckwheat (the term Soba means Buckwheat).

These Soba noodles contain yam, yamaimo 山芋, a natural binder, well known to be a health food, low in sodium, source of potassium and fiber.

Fine (2mm thick), soba noodles are widely eaten in Japan:

  • Warm with 'tsuyu sauce, made of dashi, mirin and sweet soy sauce. It is a main ingredient insoup, or a side dish inwok with pork or chicken as well as seasonal vegetables.
  • Cold, zarusoba are a Japanese classic because they are so convenient to prepare. Ideal in salads, drizzled with a Japanese dressing, they are delicious and refreshing for hot summer days!

No longer hesitate to enjoy these delicious and healthy sobas noodles all year round!

Japan Basket
3732
101 Items
06/28/2025
help

Data sheet

Origin
Japan
Région of production
Hyôgo
Packaging
300g (3x100g)
Packing material
Plastic bag
Flour used
Buckwheat
Yam
Storage
Store in a cool, dry place away from light
Shelf life after opening
To be consumed within 3 months after opening
Nutrition facts / 100 g
Energy kcal 334 Kcal
1413
Fat 1.8 g
   Saturates 0.4 g
Carbohydrate 57 g
   Sugars 1.7 g
Protein 19 g
Salt 3.8 g


Ingredients
Composition: wheat flour, buckwheat flour 16.5%, water, salt, yam 0.8%.

You might also like