Organic Soba noodles 100% Japanese buckwheat 200g

Clearspring organic japanese gluten free soba

Organic Japanese soba noodles made from 100% buckwheat flour, gluten free
organic
vegan
€6.99
Tax included
(€34.95 Kg)
Quantity

01/09/2026
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These Gluten Free Soba Noodles そば are delicious, versatile wheat-free noodles with a rich, nutty buckwheat flavour : they are cknown as "Juwari Soba" in Japanese, meaning 100% soba, which is the origin of their light brown colour.

These Soba gluten-free Clearspring noodles produced by a family of Japanese artisans, are made from organic flour and then slowly air-dried using the traditional roll-and-cut method to achieve a concentrated, authentic flavour. Because buckwheat contains no gluten or binding agents, it takes a lot of time and skill to produce these hearty noodles . The grain is ground several times so that the noodles, though whole, have a deliciously soft texture that absorbs the flavours of the broth or dressings with which they are served.

Firm and smooth, these soba noodles are a source of protein, low in fat and with a very low salt content: nutritious and dietetic, they can be used all year round in hot broth, deep-fried or served cold with a dip or salad.

Clearspring's biological Yûki Shinshu Tôwari Soba 有機信十割 noodles are easy to use and quick to cook.

Clearspring
4061
139 Items
01/09/2026
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Data sheet

Origin
Japan
Région of production
Kyûshû
Packaging
200g
Packing material
Plastic bag
Flour used
Buckwheat
Storage
Store in a cool, dry place away from light
Shelf life after opening
To be consumed within 3 months after opening
Nutrition facts / 100 g
Energy kcal 351 Kcal
1488
Fat 2.7 g
   Saturates 0.5 g
Carbohydrate 64 g
   Sugars 1.8 g
Protein 16 g
Salt 0.03 g


Ingredients
Composition: 100% buckwheat flour*.* From organic farming

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