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Hiyamugi fine noodles 270g

joshu akagi hiyamugi

Fine dry sômen noodles of the authentic Japanese Hiyamugi variety with wheat flour  

€3.50
Tax included
(€12.96 Kg)
Quantity

No reward points for this product.


This variety of noodles Hiyamugi ひやむぎis produced in the prefecture of Gunma (former province of Joshu) in central Japan, renowned for its temperate climate, abundant pure water and the quality of its wheat flour.

Taking its name from the highest mountain in the region, the Akagi producer continues the skill of makingauthentic and tasty noodles according to traditional local recipes and takes care to wrap them in recycled paper.

Hiyamugi noodles are a less fine type of Sômen noodle: they are produced from soft wheat flour and traditionally served cold.

The Hiyamugi noodles are a type of Sômen noodle that is not so fine.

4635
49 Items
03/08/2025
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Data sheet

Origin
Japan
Région of production
Gunma
Packaging
270g
Packing material
Plastic bag
Recycled paper
Flour used
Wheat
Storage
Store in a cool, dry place away from light
Shelf life after opening
To be consumed within 3 months after opening
Nutrition facts / 100 g
Energy kcal 337 Kcal
1430
Fat 0.5 g
   Saturates 0.1 g
Carbohydrate 62 g
   Sugars 3.8 g
Protein 22 g
Salt 3.4 g


Ingredients

Wheat flour (83%), salt, water

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