- -20%
€3.50
Kishimen うどん-きしめん style Udon noodles are wider and flatter, like Italian tagliatelle.
Clearspring has selected these Kishimen noodles produced by a family of Japanese artisans: prepared from organic flour, they are slowly air-dried for 3 days, using the traditional roll-and-cut method, to achieve a concentrated, authentic flavor.
Firm and smooth, these Kishimen-style Udon noodles made with wheat flour are a source of protein and low in fat: nourishing and healthy, they can be used all year round in hot broth, fried or served cold with a dip or salad.
Enjoy these Organic Japanese Wide Udon (Kishimen style) 有機きしめん Yûki Kishimen: to cook in many ways.
Data sheet
Energy kcal | 3396 Kcal |
1436 | |
Fat | 1.2 g |
Saturates | 0.3 g |
Carbohydrate | 66 g |
Sugars | 2.7 g |
Protein | 15 g |
Salt | 3.1 g |