Ramen Noodles 720g
j basket chukamen japanese ramen noodles
Japanese ramen noodles for the preparation of Chinese style dishes Chukasoba and Chukamen
Along with rice, noodles are a key food in Japanese cuisine.
Chinese noodles were imported to Japan in the late 19th century and the Japanese adapted them to their palate: In Japan, chukamen 中華麵 noodles are most often cooked as soup and served in large bowls, while chukasoba 中華そば noodles are pan-fried and served on large plates.
You can alternate and enjoy these delicious Japanese noodles according to classic recipes and customize your dishes by adding your favorite ingredients.
- Hot ramen noodles in boiling watern - Chukamen version
Drain well and serve in a hot broth that you have previously prepared.
- Fried ramen noodles - Chukasoka version
Drain well. Heat a little oil in the bottom of a pan or wok. Cook the noodles, adding the chopped vegetables, meat or seafood as you prefer. Add the sauce and let it cook a little more. The cooking time depends on the ingredients and the quantity.
- 720g (8x90g)
- Packing material
- Plastic bag
Zip lock bag
- Flour used
- Store in a cool, dry place away from light
- Shelf life after opening
- To be consumed within 3 months after opening
Composition: wheat flour, water, salt, acidity regulator (E501, E500), colouring E160a (contains soya).