Ramen Noodles 720g

j basket chukamen japanese ramen noodles

Japanese ramen noodles for the preparation of Chinese style dishes Chukasoba and Chukamen

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(€9.65 Kg)


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Along with rice, noodles are a key food in Japanese cuisine.

Chinese noodles were imported to Japan in the late 19th century and the Japanese adapted them to their palate: In Japan, chukamen 中華麵 noodles are most often cooked as soup and served in large bowls, while chukasoba 中華そば noodles are pan-fried and served on large plates.

You can alternate and enjoy these delicious Japanese noodles according to classic recipes and customize your dishes by adding your favorite ingredients.

  • Hot ramen noodles in boiling watern - Chukamen version

Drain well and serve in a hot broth that you have previously prepared.

  • Fried ramen noodles - Chukasoka version

Drain well. Heat a little oil in the bottom of a pan or wok. Cook the noodles, adding the chopped vegetables, meat or seafood as you prefer. Add the sauce and let it cook a little more. The cooking time depends on the ingredients and the quantity.

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Data sheet

720g (8x90g)
Packing material
Plastic bag
Zip lock bag
Flour used
Store in a cool, dry place away from light
Shelf life after opening
To be consumed within 3 months after opening
Nutrition facts / 100 g
Energy kcal 352 Kcal
Fat 2.2 g
   Saturates 0.6 g
Carbohydrate 73 g
   Sugars 0.5 g
Protein 8.4 g
Salt 0.01 g


Composition: wheat flour, water, salt, acidity regulator (E501, E500), colouring E160a (contains soya).

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