Ramen Noodles 720g

Along with rice, noodles are a key food in Japanese cuisine.

Chinese noodles were imported to Japan in the late 19th century and the Japanese adapted them to their palate: In Japan, chukamen 中華麵 noodles are most often cooked as soup and served in large bowls, while chukasoba 中華そば noodles are pan-fried and served on large plates.

You can alternate and enjoy these delicious Japanese noodles according to classic recipes and customize your dishes by adding your favorite ingredients.

• Hot ramen noodles in boiling watern - Chukamen version

Drain well and serve in a hot broth that you have previously prepared.

• Fried ramen noodles - Chukasoka version

Drain well. Heat a little oil in the bottom of a pan or wok. Cook the noodles, adding the chopped vegetables, meat or seafood as you prefer. Add the sauce and let it cook a little more. The cooking time depends on the ingredients and the quantity.