€4.70
Organic Soba Noodles 270g
hakubaku organic soba noodles
Authentic organic soba noodles from the Japanese tradition
€3.75
Tax included
(€13.89 Kg)
Hakubaku turned to Australia and its fertile land to grow grains Bio certified and puts all its energy into producing traditional Japanese noodles of the highest quality.
Soba noodles are Japanese noodles made from wheat flour and buckwheat (the term Soba means buckwheat).
Soba noodles are thin (2mm thick) and are widely eaten in Japan, hot or cold with a 'tsuyu sauce, consisting of dashi, mirin and sweet soy sauce.
It is a main ingredient insoup, or a side dish with pork or chicken. Ideal as a salad, drizzled with a Japanese dressing, for hot summer days!
Drink your sauteed Soba noodles with a vegetable wok, grilled chicken, salmon, tofu...
3999
90 Items
04/01/2026
Data sheet
- Origin
- Australia
- Packaging
- 270g (3x90g)
- Packing material
- Plastic bag
- Flour used
- Buckwheat
Wheat - Storage
- Store in a cool, dry place away from light
- Shelf life after opening
- To be consumed within 3 months after opening
Nutrition facts / 100 g
Energy kcal | 355 Kcal |
1485 | |
Fat | 1.8 g |
Saturates | NC g |
Carbohydrate | 70.2 g |
Sugars | NC g |
Protein | 11.8 g |
Salt | 2.3 g |
Ingredients
Composition: wheat flour* 69%, buckwheat flour* 29%, salt 2%, water. * from organic farming