Japanese Organic Wholegrain Rice Udon Noodles 200g
Clearspring organic japanese brown rice udon
Udon noodles うどん are thick, round noodles. Prepared with wheat flour, they are mixed with water and salt: their size varies from 2 to 4 mm in width.
These Udon noodles produced by a family of Japanese artisans, are prepared from organic wheat and brown rice flours, then slowly air-dried for 3 days, using the traditional roll and cut method, to obtain a concentrated and authentic flavor.
Firm and soft, these udon noodles with wholegrain rice Gen Mai 玄米 are a source of protein and low in fat: nourishing and dietary, they can be used all year round in hot broth, fried or served cold with a dip or salad.
Organic brown rice udon noodles Yuki Genmai Udon 有機玄米 Clearspring are used in the same way as regular udon noodles.
- Packing material
- Plastic bag
- Flour used
- Whole grain rice
- Store in a cool, dry place away from light
- Shelf life after opening
- To be consumed within 3 months after opening