Japanese Organic Wholegrain Rice Udon Noodles 200g
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  • Japanese Organic Wholegrain Rice Udon Noodles 200g

Japanese Organic Wholegrain Rice Udon Noodles 200g

Clearspring organic japanese brown rice udon

Organic Japanese Udon noodles with brown rice flour
organic
€5.10
Tax included
(€25.50 Kg)
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Udon noodles うどん are thick, round noodles. Prepared with wheat flour, they are mixed with water and salt: their size varies from 2 to 4 mm in width.

These Udon noodles produced by a family of Japanese artisans, are prepared from organic wheat and brown rice flours, then slowly air-dried for 3 days, using the traditional roll and cut method, to obtain a concentrated and authentic flavor.

Firm and soft, these udon noodles with wholegrain rice Gen Mai 玄米 are a source of protein and low in fat: nourishing and dietary, they can be used all year round in hot broth, fried or served cold with a dip or salad.

Organic brown rice udon noodles Yuki Genmai Udon 有機玄米 Clearspring are used in the same way as regular udon noodles.

Clearspring
4420
6 Items
04/22/2024
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Data sheet

Origin
Japan
Packaging
200g
Packing material
Plastic bag
Flour used
Whole grain rice
Storage
Store in a cool, dry place away from light
Shelf life after opening
To be consumed within 3 months after opening
Nutrition facts / 100 g
Energy kcal 350 Kcal
1490
Fat 1 g
   Saturates 0.2 g
Carbohydrate 68 g
   Sugars 1.7 g
Protein 16 g
Salt 1.7 g


Ingredients
Composition: wheat flour 90%*, brown rice flour 8%, sea salt, * organically grown

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