Thick Udon inaka noodles 200g

Udon noodles are, along with sobas, the most widely consumed noodles in Japan.

These are made only from wheat flour, mixed with water and salt. Their very large size makes your dishes more hearty!

Udon can be eaten hot or cold, in broth or with a sauce (with sesame for example).

Udon dishes:

• Kamaage Udon - Udons served hot, with shôyu broth, leek rings and ginger
• Kitsune Udon - Udons served hot in broth, accompanied by leek rings and fried tôfu.
• Tsukimi Udon - Kitsune Udon served with a raw egg on top of the udons
• Tempura Udon - Kitsune Udon served with fried shrimp fritters (tempura)
• Nabeyaki Udon - Udon simmered in a shôyu broth in a pot, with meat, vegetables, and egg.