Thick Udon inaka noodles 200g

itsuki inaka udon

Thick dry Japanese Udon noodles made from wheat flour
€3.90
Tax included
(€19.50 Kg)
Quantity

08/19/2025
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Udon noodles are, along with sobas, the most widely consumed noodles in Japan.

These are made only from wheat flour, mixed with water and salt. Their very large size makes your dishes more hearty!

Udon can be eaten hot or cold, in broth or with a sauce (with sesame for example).

Udon dishes:

  • Kamaage Udon - Udons served hot, with shôyu broth, leek rings and ginger
  • Kitsune Udon - Udons served hot in broth, accompanied by leek rings and fried tôfu.
  • Tsukimi Udon - Kitsune Udon served with a raw egg on top of the udons
  • Tempura Udon - Kitsune Udon served with fried shrimp fritters (tempura)
  • Nabeyaki Udon - Udon simmered in a shôyu broth in a pot, with meat, vegetables, and egg.
Itsuki
3607
79 Items
08/19/2025
help

Data sheet

Origin
Japan
Packaging
200g
Packing material
Plastic bag
Flour used
Wheat
Storage
Store in a cool, dry place away from light
Shelf life after opening
To be consumed within 3 months after opening
Nutrition facts / 100 g
Energy kcal 328 Kcal
1389
Fat 1.7 g
   Saturates 0.4 g
Carbohydrate 68 g
   Sugars 0.0 g
Protein 8.6 g
Salt 4.4 g


Ingredients
Wheat flour, water, salt

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