Organic Soba noodles from Japan 200g

Clearspring Organic Japanese Soba

Organic soba made wheat and buckwheat flour, produced in Japan

organic
vegan
€6.95
Tax included
(€34.75 Kg)
Quantity

07/30/2025
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Soba noodles そば are wheat and buckwheat flour noodles, which is the source of their light brown colour

These soba noodles, produced by a family of Japanese artisans, are made from organic flour and then slowly air-dried using the traditional roll-and-cut method to achieve a concentrated and authentic flavour.

Firm and smooth, these soba noodles are a source of protein and low in fat: nourishing and dietary, they can be used all year round in hot broth, fried or served cold with a dip or salad.

Clearspring's Yuki Soba 有機そ noodles are easy to use and quick to cook.

Clearspring
8322
42 Items
07/30/2025
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Data sheet

Origin
Japan
Packaging
200g
Packing material
Plastic bag
Flour used
Buckwheat
Wheat
Storage
Store in a cool, dry place away from light
Shelf life after opening
To be consumed quickly after opening
How to store after opening
Keep away from humidity
Nutrition facts / 100 g
Energy kcal 331 Kcal
1404
Fat 1.2 g
   Saturates 0.3 g
Carbohydrate 63 g
   Sugars 6.4 g
Protein 14 g
Salt 3.1 g


Ingredients

Composition : wheat flour 62%*, buckwheat flour 35%*, sea salt.

* From organic farming. Standard JP-BIO-154

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