€3.50
Organic Soba noodles from Japan 200g
Clearspring Organic Japanese Soba
Organic soba made wheat and buckwheat flour, produced in Japan
€6.95
Tax included
(€34.75 Kg)
Soba noodles そば are wheat and buckwheat flour noodles, which is the source of their light brown colour
These soba noodles, produced by a family of Japanese artisans, are made from organic flour and then slowly air-dried using the traditional roll-and-cut method to achieve a concentrated and authentic flavour.
Firm and smooth, these soba noodles are a source of protein and low in fat: nourishing and dietary, they can be used all year round in hot broth, fried or served cold with a dip or salad.
Clearspring's Yuki Soba 有機そ noodles are easy to use and quick to cook.
8322
88 Items
07/30/2025
Data sheet
- Origin
- Japan
- Packaging
- 200g
- Packing material
- Plastic bag
- Flour used
- Buckwheat
Wheat - Storage
- Store in a cool, dry place away from light
- Shelf life after opening
- To be consumed quickly after opening
- How to store after opening
- Keep away from humidity
Nutrition facts / 100 g
Energy kcal | 331 Kcal |
1404 | |
Fat | 1.2 g |
Saturates | 0.3 g |
Carbohydrate | 63 g |
Sugars | 6.4 g |
Protein | 14 g |
Salt | 3.1 g |
Ingredients
Composition : wheat flour 62%*, buckwheat flour 35%*, sea salt.
* From organic farming. Standard JP-BIO-154