• Out-of-Stock
Soba Maiko noodles with yam 300g
  • Soba Maiko noodles with yam 300g

Soba Maiko noodles with yam 300g

kanesu yamaimo iri maiko soba

Japanese Soba Noodles with buckwheat and yam flour
Tax included
(€16.67 Kg)

No reward points for this product.

Soba noodles そば are Japanese noodles made from wheat flour and buckwheat (the term Soba means Buckwheat).

These noodles Maiko Soba contain sweet potato yamaimo 山芋 natural binder, well known to be a health food, low in sodium, source of potassium and fiber.

Fine (2mm thick), soba noodles are widely eaten in Japan:

  • Warm with tsuyu sauce, made of dashi, mirin and sweet soy sauce. It is a main ingredient insoup, or a side dish inwok with pork or chicken as well as seasonal vegetables.
  • Cold, zarusoba are a Japanese classic because they are so convenient to prepare. Ideal in salads, drizzled with a Japanese dressing, they are delicious and refreshing for hot summer days!

Don't hesitate to enjoy these delicious and healthy sobas noodles all year round!


Data sheet

300g (6x50g)
Packing material
Plastic bag
Flour used
Store in a cool, dry place away from light
Shelf life after opening
To be consumed within 3 months after opening
Nutrition facts / 100 g
Energy kcal 336 Kcal
Fat 2.1 g
   Saturates 0.3 g
Carbohydrate 62 g
   Sugars 2.7 g
Protein 15 g
Salt 2.0 g

Composition: wheat flour, buckwheat flour, water, salt, yam.

You might also like