€1.20
Japanese Buckwheat Soba Noodles 800g
japanese style buckwheat noodle
Japanese Soba noodles with buckwheat flour
€6.90
Tax included
(€8.63 Kg)
Soba noodles そば are Japanese noodles made from wheat flour and buckwheat (the term Soba means buckwheat).
Soba noodles are widely eaten in Japan, hot or cold with a 'tsuyu sauce, made from dashi, mirin and sweet soy sauce.
It is a main ingredient insoup or as a side dish with pork or chicken. Ideal in salad, drizzled with Japanese dressing, and even sauteed with a vegetable wok, grilled chicken, salmon, tofu...
Shirakiku has selected for you these delicious Soba Inosuke そば 伊之助 noodles that are very versatile: with its generous 800g bag, don't limit yourself anymore!
6492
17 Items
07/24/2025
Data sheet
- Origin
- Japan
- Packaging
- 800g
- Packing material
- Plastic bag
- Flour used
- Buckwheat
Wheat - Storage
- Store in a cool, dry place away from light
- Shelf life after opening
- To be consumed within 3 months after opening
Nutrition facts / 100 g
Energy kcal | 346 Kcal |
1448 | |
Fat | 1.6 g |
Saturates | 0.41 g |
Carbohydrate | 69.4 g |
Sugars | 1.4 g |
Protein | 13.4 g |
Salt | 1.8 g |
Ingredients
Wheat flour 83.08%*, buckwheat flour 14.66%*, salt (*these ingredients are not of Japanese origin)