- -20%
€3.60
Organic wholegrain rice noodles for soups, stir-fries and desserts
Made in Thailand by a family-run producer, these vermicelli are made from the finest 100% organic whole-grain rice, rather than the white rice usually used, giving them a firmer texture and a delicate nutty flavour.
The rice is finely ground, sieved, steamed and aged before being cut into fine strands of noodles, cut shorter than those most commonly available: this makes the vermicelli easier to prepare and enjoy.
They absorb the flavours perfectly and can be prepared in just 3 minutes: perfect for Asian soups, stir-fries and even desserts !
Data sheet
Energy kcal | 371 Kcal |
1570 | |
Fat | 3.2 g |
Saturates | 0.9 g |
Carbohydrate | 75 g |
Sugars | 0 g |
Protein | 8.7 g |
0 g |
100% brown rice flour*. * Organically grown
Organic standard: TH-BIO-121