Soba noodles 400g

Menyuraku Banshu Soba

Traditional Japanese oba noodles with buckwheat flour

€6.90
Tax included
(€17.25 Kg)
Quantity

04/30/2025
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These sômen noodles come from the city of Banshu, a prefecture of Hyogô, which is known for the quality production of its noodles.

Soba noodles そば, 蕎麦 are Japanese noodles made from wheat flour and buckwheat (the term Soba means Buckwheat).

Soba noodles are thin (2mm thick) and are widely eaten in Japan, hot or cold with a 'tsuyu sauce, made of dashi, mirin and sweet soy sauce.

It is a main ingredient insoup, or as a side dish with pork or chicken. Ideal as a salad, drizzled with a Japanese dressing, for hot summer days!

Drink your sauteed Soba noodles with a vegetable wok, grilled chicken, salmon, tofu...

Katosangyo
4744
38 Items
04/30/2025
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Data sheet

Origin
Japan
Packaging
400g
Packing material
Plastic bag
Flour used
Buckwheat
Wheat
Storage
Store in a cool, dry place away from light
Shelf life after opening
To be consumed quickly after opening
Nutrition facts / 100 g
Energy kcal 351 Kcal
1469
Fat 2.3 g
   Saturates 0.5 g
Carbohydrate 63.3 g
   Sugars 0.5 g
Protein 15.6 g
Salt 0.2 g


Ingredients

Composition: wheat flour, buckwheat flour, salt

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