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Udon Noodles 270g

joshu akagi udon

Thick Japanese Udon noodles with wheat flour
€3.60
Tax included
(€13.33 Kg)
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This variety of noodle Udonうどん is produced in the prefecture of Gunma (former province of Joshu) in central Japan, renowned for its temperate climate, abundant pure water and the quality of its wheat flour.

Taking its name from the highest mountain in the region, the Akagi producer continues the skill of making authentic and tasty noodles according to traditional local recipes and takes care to package them in recycled paper.

Udon noodles are white, thick, soft and elastic Japanese noodles, prepared with wheat flour, mixed with water and salt: their size varies from 2 to 4 mm wide.

They can be eaten hot or cold, in broth or with a sauce (with sesame for example).

Udon dishes:

  • Karaage Udon - Udons served hot, with shoyu broth, leek rings and ginger
  • Kitsune Udon - Udons served hot in broth, accompanied by leek rings and fried tofu.
  • Tsukimi Udon - Kitsune Udon served with a raw egg on top of the udons
  • Tempura Udon - Kitsune Udon served with fried shrimp fritters (tempura)
  • Nabeyaki Udon - Udon simmered in a sh?yu broth in a pot, with meat, vegetables, and egg.
4088
31 Items
10/05/2025
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Data sheet

Origin
Japan
Région of production
Gunma
Packaging
270g
Packing material
Plastic bag
Recycled paper
Flour used
Wheat
Storage
Store in a cool, dry place away from light
Shelf life after opening
To be consumed within 3 months after opening
Nutrition facts / 100 g
Energy kcal 347 Kcal
1473
Fat 1.0 g
   Saturates 0.2 g
Carbohydrate 673 g
   Sugars 3.5 g
Protein 11 g
Salt 3.4 g


Ingredients
Wheat flour, salt, water

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