Sanuki Udon Noodles 270g

katosangyo menyuraku sanuki udon

Traditional Japanese Udon thick dry noodles

€4.70
Tax included
(€17.41 Kg)
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12/30/2024
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Sanuki Udon 讃岐うどん is a typical dish from the Kagawa region (formerly called Sanuki), a region very famous for its Udon noodles: very specific, one of the artisanal steps in making Sanuki Udon is to crush the dough by treading on it with the feet to soften it!

Udon うどん are thick, soft and elastic white Japanese noodles prepared with wheat flour mixed with water and salt.

Their size varies from 2 to 4 mm in width. Udon can be eaten hot or cold, in broth or with a sauce (such as sesame).

Udon dishes:

  • Kamaage Udon - Udons served hot, with shoyu broth, leek rings and ginger
  • Kitsune Udon - Udons served hot in broth, accompanied by leek rings and fried tofu.
  • Tsukimi Udon - Kitsune Udon served with a raw egg on top of the udons
  • Tempura Udon - Kitsune Udon served with fried shrimp fritters (tempura)
  • Nabeyaki Udon - Udon simmered in a shoyu broth in a pot, with meat, vegetables, and egg.
Katosangyo
4396
50 Items
12/30/2024
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Data sheet

Origin
Japan
Packaging
270g (3x90g)
Packing material
Plastic bag
Flour used
Wheat
Storage
Store in a cool, dry place away from light
Shelf life after opening
To be consumed within 3 months after opening
Nutrition facts / 100 g
Energy kcal 322 Kcal
1347
Fat 1.6 g
   Saturates 0.3 g
Carbohydrate 68 g
   Sugars 2.5 g
Protein 9 g
Salt 5.3 g


Ingredients

Composition: wheat flour, salt

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