product
search
  • product

Kishimen Noodles 270g

joshu akagi kishimen

Authentic Japanese Kishimen thick flat noodles with wheat flour

€3.50
Tax included
(€12.96 Kg)
Quantity

No reward points for this product.


This variety of noodles Kishimen きしめん is produced in the prefecture of Gunma (former province of Joshu) in central Japan, renowned for its temperate climate, abundant pure water and the quality of its wheat flour.

Taking its name from the highest mountain in the region, the Akagi producer continues the skill of making authentic and tasty noodles according to traditional local recipes and takes care to package them in recycled paper.

Kishimen noodles are a variety of thicker Udon noodles that are longer and flatter, like Italian tagliatelle.

They originate from the city of Nagoya: every year, on October 26, they celebrate Kishimen Day!

4636
10 Items
01/17/2025
help

Data sheet

Origin
Japan
Région of production
Gunma
Packaging
270g (3x90g)
Packing material
Plastic bag
Recycled paper
Flour used
Wheat
Storage
Store in a cool, dry place away from light
Shelf life after opening
To be consumed within 3 months after opening
Nutrition facts / 100 g
Energy kcal 341 Kcal
1450
Fat 0.9 g
   Saturates 0.2 g
Carbohydrate 71 g
   Sugars 5.0 g
Protein 12 g
Salt 3.7 g


Ingredients

Wheat flour (65%), salt, water

You might also like