![Organic Buckwheat Soba Sômen Noodles 200g Organic Buckwheat Soba Sômen Noodles 200g](https://www.satsuki.fr/9596-large_default/organic-soba-somen-noodles-from-japan-200g.jpg)
![Sômen noodles 270g](https://www.satsuki.fr/10828-home_default/samen-noodles-270g.jpg)
Organic Japanese Soba Sômen with buckwheat and wheat
These organic very fine sômen-style soba noodles, produced by a 3rd generation family of Japanese craftsmen, are made from organic wheat and buckwheat flours.
Slowly air-dried for 3 days, using the traditional rolling and cutting method, they offer a concentrated, authentic flavour.
Tasty and healthy, they can be used all year round in hot broth, fried or served cold with a dip or salad.
Adopt these Yuki Soba Sômen 有機そばそめん noodles, easy to use and quick to cook.
Data sheet
Energy kcal | 331 Kcal |
1404 | |
Fat | 1.2 g |
Saturates | 0.3 g |
Carbohydrate | 63 g |
Sugars | 6.4 g |
Protein | 14 g |
3.1 g |
Wheat flour 62%*, buckwheat flour 35%*, sea salt*.
* organically grown
Norm JP-BIO-154
Directions for use :
* Bring 2L of water to the boil, then add the soba noodles (100g for 1 person) and stir to avoid overflowing
* Simmer for 3 mins, then rinse briefly under cold water
* Serve all year round in hot broths or with a vinaigrette for a fresh summer salad