Organic Soba Sômen noodles from Japan 200g

rganic Japanese Skinny Soba Somen

Organic Japanese Soba Sômen with buckwheat and wheat

organic
€5.10
Tax included
(€25.50 Kg)
Quantity

09/27/2025
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These organic very fine sômen-style soba noodles, produced by a 3rd generation family of Japanese craftsmen, are made from organic wheat and buckwheat flours.

Slowly air-dried for 3 days, using the traditional rolling and cutting method, they offer a concentrated, authentic flavour.

Tasty and healthy, they can be used all year round in hot broth, fried or served cold with a dip or salad.

Adopt these Yuki Soba Sômen 有機そばそめん noodles, easy to use and quick to cook.

Clearspring
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68 Items
09/27/2025
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Data sheet

Origin
Japan
Packing material
Plastic bag
Flour used
Buckwheat
Wheat
Storage
Store in a cool, dry place away from light
Shelf life after opening
To be consumed quickly after opening
How to store after opening
Keep away from humidity
Nutrition facts / 100 g
Energy kcal 331 Kcal
1404
Fat 1.2 g
   Saturates 0.3 g
Carbohydrate 63 g
   Sugars 6.4 g
Protein 14 g
3.1 g


Ingredients

Wheat flour 62%*, buckwheat flour 35%*, sea salt*.

* organically grown

Norm JP-BIO-154

Directions for use :

* Bring 2L of water to the boil, then add the soba noodles (100g for 1 person) and stir to avoid overflowing
* Simmer for 3 mins, then rinse briefly under cold water
* Serve all year round in hot broths or with a vinaigrette for a fresh summer salad

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