Udon noodles style 100% organic brown rice 200g
Clearspring organic gluten free brown rice wide noodles
Organic extra large flat noodles made from wholemeal rice flour
Only the highest quality organic brown rice and traditional processes are used to produce these Clearspring Gluten Free Flat Noodles smooth and nourishing.
While they may look a bit like Italian tagliatelle, these Sen Yai style noodles are first and foremost an integral part of Thailand's highly regarded Kwai Tao noodle dishes found everywhere from street stalls to most restaurants.
These versatile, nutritious and easy to cook Clearspring whole grain rice noodles add an authentic oriental touch to all your dishes.
Fry them with vegetables and Pad Thai sauce to make a delicious Asian noodle salad or add them to soups for a quick and satisfying meal.
They can also be used as a gluten-free alternative to pasta.
Gluten-free, wheat-free, salt-free, no binding agents and low in fat
Data sheet
- Origin
- Thailand
- Packaging
- 200g
- Packing material
- Plastic bag
- Flour used
- Whole grain rice
- Storage
- Store in a cool, dry place away from light
- Shelf life after opening
- To be consumed within 3 months after opening
Energy kcal | 352 Kcal |
1492 | |
Fat | 2.2 g |
Saturates | 0.6 g |
Carbohydrate | 73 g |
Sugars | 0.5 g |
Protein | 8.4 g |
Salt | 0.01 g |
Ingredients: 100% wholegrain rice flour* * Produced from organic farming