Organic ramen noodles 270g

hakubaku organic ramen noodles

Authentic organic ramen noodles in the Japanese tradition

organic
€3.75
Tax included
(€13.89 Kg)
Quantity

08/01/2026
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Hakubaku turned to Australia and its fertile land to grow grains Bio certified and puts all its energy into producing traditional Japanese noodles of the highest quality.

Ramen noodles are the most popular Japanese noodles in Japan:yellow in colour, they are made from wheat flour and are mostly eaten with a broth but can also be eaten cold with a meat or vegetable dish.

Ramen fans know how to decline the recipes in many ways!

This soup base is a great way to prepare a meal.

Hakubaku
4174
137 Items
08/01/2026
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Data sheet

Origin
Australia
Packaging
270g (3x90g)
Packing material
Plastic bag
Flour used
Wheat
Storage
Store in a cool, dry place away from light
Shelf life after opening
To be consumed within 3 months after opening
Nutrition facts / 100 g
Energy kcal 346 Kcal
1450
Fat 1.3 g
   Saturates 0.3 g
Carbohydrate 68 g
   Sugars 0.2 g
Protein 13.3 g
Salt 2.3 g


Ingredients

Composition: wheat flour* 97%, salt 2%, mineral salts (raising agents E500, E501) water. * of organic origin

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