€2.20
Organic ramen noodles 270g
hakubaku organic ramen noodles
Authentic organic ramen noodles in the Japanese tradition
€3.75
Tax included
(€13.89 Kg)
Hakubaku turned to Australia and its fertile land to grow grains Bio certified and puts all its energy into producing traditional Japanese noodles of the highest quality.
Ramen noodles are the most popular Japanese noodles in Japan:yellow in colour, they are made from wheat flour and are mostly eaten with a broth but can also be eaten cold with a meat or vegetable dish.
Ramen fans know how to decline the recipes in many ways!
This soup base is a great way to prepare a meal.
4174
94 Items
04/01/2027
Data sheet
- Origin
- Australia
- Packaging
- 270g (3x90g)
- Packing material
- Plastic bag
- Flour used
- Wheat
- Storage
- Store in a cool, dry place away from light
- Shelf life after opening
- To be consumed within 3 months after opening
Nutrition facts / 100 g
Energy kcal | 346 Kcal |
1450 | |
Fat | 1.3 g |
Saturates | 0.3 g |
Carbohydrate | 68 g |
Sugars | 0.2 g |
Protein | 13.3 g |
Salt | 2.3 g |
Ingredients
Composition: wheat flour* 97%, salt 2%, mineral salts (raising agents E500, E501) water. * of organic origin