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Traditional Soba Noodles 400g

aoi foods furusato sodachi sarashina soba

High quality Japanese country soba noodles

€5.50
Tax included
(€13.75 Kg)
Out-of-Stock

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Soba そば noodles are Japanese noodles made from wheat flour and buckwheat (the term Soba means buckwheat).

Appreciated for their extreme length and sustained firmness, these light-coloured sobas noodles are produced from sifted buckwheat flour sarashina さらしな of which only the core of the buckwheat seed has been preserved after polishing.

Soba noodles are widely eaten in Japan, hot or cold with a tsuyu sauce, composed of dashi, mirin and sweet soy sauce.

It is a main ingredient insoup, or a side dish with pork or chicken. Ideal as a salad, drizzled with a Japanese dressing, for hot summer days!

Drink your sauteed Soba noodles with a vegetable wok, grilled chicken, salmon, tofu...

Aoi Foods
4167

Data sheet

Origin
Japan
Packaging
400g (4x100g)
Packing material
Plastic bag
Flour used
Buckwheat
Wheat
Storage
Store in a cool, dry place away from light
Shelf life after opening
To be consumed within 3 months after opening
Nutrition facts / 100 g
Energy kcal 348 Kcal
1457
Fat 1.2 g
   Saturates 0.0 g
Carbohydrate 73.7 g
   Sugars 1.7 g
Protein 9.3 g
Salt 1.1 g


Ingredients

Composition: wheat flour, buckwheat flour 30%, salt

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