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Traditional Soba Noodles 200g

marutsune soba

Traditional Japanese buckwheat soba noodles

€2.70
Tax included
(€13.50 Kg)
Out-of-Stock

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Soba そば noodles are Japanese noodles made from wheat flour and buckwheat (the term Soba means buckwheat).

Soba noodles are widely eaten in Japan, hot (called Tsukimisoba) or cold (called Zarusoba), with a 'tsuyu sauce, made from dashi, mirin and sweet soy sauce.

It is a main ingredient in soup, or as a side dish with pork or chicken. Ideal as a salad, drizzled with a Japanese dressing, for hot summer days!

Drink your sauteed Soba noodles with a vegetable wok, grilled chicken, salmon, tofu...

Marutsune
3666

Data sheet

Origin
Japan
Packaging
200g
Packing material
Plastic bag
Flour used
Buckwheat
Wheat
Storage
Store in a cool, dry place away from light
Shelf life after opening
To be consumed within 3 months after opening
Nutrition facts / 100 g
Energy kcal 333 Kcal
1393
Fat 2 g
   Saturates 0.42 g
Carbohydrate 67.5 g
   Sugars 2.78 g
Protein 13.5 g
Salt 1.340 g


Ingredients

Composition: wheat flour, buckwheat flour, taro aroma, salt.

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